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Author: Jee-Young Imm
6 Articles are founded.
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2023;43(1):195
https://doi.org/10.5851/kosfa.2022.e78
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https://doi.org/10.5851/kosfa.2022.e78
Effects of Lactobacillus reuteri MG5346 on Receptor Activator of Nuclear Factor-Kappa B Ligand (RANKL)-Induced Osteoclastogenesis and Ligature-Induced Experimental Periodontitis Rats
Food Sci Anim Resour 2023;43(1):157-169.
https://doi.org/10.5851/kosfa.2022.e68
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https://doi.org/10.5851/kosfa.2022.e68
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Food Sci Anim Resour 2022;42(3):351-371.
https://doi.org/10.5851/kosfa.2022.e11
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https://doi.org/10.5851/kosfa.2022.e11
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Food Sci Anim Resour 2021;41(5):855-868.
https://doi.org/10.5851/kosfa.2021.e42
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https://doi.org/10.5851/kosfa.2021.e42
Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage
Food Sci Anim Resour 2020;40(5):734-745.
https://doi.org/10.5851/kosfa.2020.e48
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https://doi.org/10.5851/kosfa.2020.e48
Buffering Capacity of Dairy Powders and Their Effect on Yoghurt Quality
Korean J Food Sci Anim Resour 2018;38(2):273-281.
https://doi.org/10.5851/kosfa.2018.38.2.273
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https://doi.org/10.5851/kosfa.2018.38.2.273